Clean-Eating Cookbooks (PDF Download)

Every Clean Crave cookbook in one purchase: The Familiar Snack Book, The Weeknight Table, The Sunday Pot, Easy Instant Pot Meals, Easy Air Fryer Meals, and Fast Food Favorites. Named ingredients. Six PDFs. One checkout.

Buy the books separately and the shelf is $156. The bundle is $99 — you save $57.

The double smash burger with special sauce, crispy nuggets, thin fries in beef tallow, crunchy tacos, a chocolate shake, and six sauces from scratch. Every recipe opens with a plain-English note on what's in the drive-thru version, then gives clean ingredients, the method, storage, and swaps, including oven and air-fryer options. A 46-page PDF.

The bottles in your fridge door, remade from ingredients you can name. Twenty sauces and dressings: buttermilk ranch, ketchup, BBQ, Caesar, burger sauce, teriyaki, pesto and more, each with a plain-English note on what's in the store bottle. A 24-page PDF.

Get the ranch recipe free.

Chips, crackers, pretzels, popcorn, cookies, candy and the dip bowl: 55 snacks you grew up with, remade from ingredients you can name. For each one: what's usually in the store version (dusts, dyes, oils, explained without fearmongering), a short ingredient list, the method, how long it keeps, and swaps & tips. Most recipes use three to six ingredients, each with a photo. A 59-page PDF.

Twenty-four dinners for tired nights: sheet pan, skillet, pot and bowl, most in an hour or less. Each recipe explains what's in the packet or jar version, then gives named ingredients, the method, yield, storage, and swaps for gluten-free, dairy-free or what's in your fridge. A 28-page PDF.

Eighteen pots that feed a house and leave something for Tuesday: stew, sauce, beans, stock, chowder and the long roast. Each pot comes with a plain note on what's in the canned or packet version, clean ingredients, the method, freezer and fridge times, and swaps. Time does the seasoning. A 22-page PDF.

Seventeen pressure-cooker meals for a 6-quart pot: salsa chicken, pot roast, chili, beans, rice, oats, mac and cheese and ribs, plus a one-page guide to how the pot works. Every recipe notes what's in the shortcut version and lists clean ingredients, the time at pressure, storage, and swaps. A 22-page PDF.

Seventeen basket meals that get crisp from heat, space and salt instead of a frozen coating: thighs, tenders, wings, wedges, salmon, shrimp, chops, vegetables and a crumble, plus a one-page guide to how the basket works. Each recipe explains what's in the frozen-bag version, then gives clean ingredients, the time and temperature, storage, and swaps. A 22-page PDF.